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- 37015756 contributor B900557.
- 37015756 created "1937.".
- 37015756 date "1937".
- 37015756 date "1937.".
- 37015756 dateCopyrighted "1937.".
- 37015756 description "Bibliography at end of each chapter.".
- 37015756 extent "449 p.".
- 37015756 issued "1937".
- 37015756 issued "1937.".
- 37015756 language "eng".
- 37015756 publisher "New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited,".
- 37015756 subject "Cooking.".
- 37015756 subject "Food.".
- 37015756 subject "TX353 .S85 1937".
- 37015756 title "Food preparation, a textbook for colleges on the science of food processing.".
- 37015756 type "text".