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- 38008677 alternative "Flour doughs.".
- 38008677 contributor B917568.
- 38008677 contributor B917569.
- 38008677 created "1937]".
- 38008677 date "1937".
- 38008677 date "1937]".
- 38008677 dateCopyrighted "1937]".
- 38008677 description "Elasticity of wheat flour dough--Effect of mixing on the physical properties of dough--Effect of fermentation, certain dough ingredients, and proteases upon the physical properties of flour doughs.".
- 38008677 extent "cover-title, p. 389-409, 560-575, [335]-348.".
- 38008677 issued "1937".
- 38008677 issued "1937]".
- 38008677 language "eng".
- 38008677 publisher "[Washington, D.C.,".
- 38008677 subject "641.631".
- 38008677 subject "Bread.".
- 38008677 subject "Fermentation.".
- 38008677 subject "Flour.".
- 38008677 subject "TX769 .B6 1935".
- 38008677 subject "Wheat.".
- 38008677 tableOfContents "Elasticity of wheat flour dough--Effect of mixing on the physical properties of dough--Effect of fermentation, certain dough ingredients, and proteases upon the physical properties of flour doughs.".
- 38008677 title "Significant physical properties of flour doughs ... by Leonard John Bohn ...".
- 38008677 type "text".