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- 38014556 contributor B920969.
- 38014556 created "[c1938.]".
- 38014556 date "1938".
- 38014556 date "[c1938.]".
- 38014556 dateCopyrighted "[c1938.]".
- 38014556 extent "xxii, 537 p.".
- 38014556 issued "1938".
- 38014556 issued "[c1938.]".
- 38014556 language "eng".
- 38014556 publisher "New York, D. Van Nostrand company, inc.,".
- 38014556 subject "543.1".
- 38014556 subject "Chemistry, Analytic.".
- 38014556 subject "Food Analysis.".
- 38014556 subject "TX531 .J3".
- 38014556 title "The chemical analysis of foods and food products, by Morris B. Jacobs ...".
- 38014556 type "text".