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- 40033465 contributor B973291.
- 40033465 contributor B973292.
- 40033465 contributor B973293.
- 40033465 created "1940.".
- 40033465 date "1940".
- 40033465 date "1940.".
- 40033465 dateCopyrighted "1940.".
- 40033465 description "Includes bibliographies.".
- 40033465 extent "xvi, 477 p., 1 l. incl. illus., tables, diagrs.".
- 40033465 issued "1940".
- 40033465 issued "1940.".
- 40033465 language "eng".
- 40033465 publisher "Springfield, Ill., Baltimore, Md., C.C. Thomas,".
- 40033465 subject "612.39".
- 40033465 subject "Diet in disease.".
- 40033465 subject "Diet.".
- 40033465 subject "Food.".
- 40033465 subject "Nutrition.".
- 40033465 subject "QU145 .H396f 1940".
- 40033465 subject "RM216 .H36".
- 40033465 title "The fundamentals of nutrition, by Estelle E. Hawley ... and Esther E. Maurer-Mast ... including Table of 100-calorie portions by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps ... and discussions of the dietary management in specific conditions by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ... with a foreword by John R. Murlin ...".
- 40033465 type "text".