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- 41011926 contributor B983924.
- 41011926 created "1941.".
- 41011926 date "1941".
- 41011926 date "1941.".
- 41011926 dateCopyrighted "1941.".
- 41011926 extent "xii, 607 p. incl. illus., tables, diagrs.".
- 41011926 isPartOf "International chemical series".
- 41011926 issued "1941".
- 41011926 issued "1941.".
- 41011926 language "eng".
- 41011926 publisher "New York, London, McGraw-Hill Book Company, inc.,".
- 41011926 subject "543.1".
- 41011926 subject "Food Analysis.".
- 41011926 subject "TX541 .W7 1941".
- 41011926 title "Food analysis; typical methods and the interpretation of results, by A. G. Woodman ...".
- 41011926 type "text".