Matches in Library of Congress for { <http://lccn.loc.gov/43004167> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 43004167 contributor B1025475.
- 43004167 contributor B1025476.
- 43004167 created "[c1943]".
- 43004167 date "1943".
- 43004167 date "[c1943]".
- 43004167 dateCopyrighted "[c1943]".
- 43004167 description "Includes bibliographies.".
- 43004167 extent "x, 346 p.".
- 43004167 issued "1943".
- 43004167 issued "[c1943]".
- 43004167 language "eng".
- 43004167 publisher "Chicago, Ill., The University of Chicago press".
- 43004167 subject "641.1".
- 43004167 subject "Cooking.".
- 43004167 subject "Food Analysis.".
- 43004167 subject "TX545 .H3".
- 43004167 title "Food chemistry and cookery, by Evelyn G. Halliday ... and Isabel T. Noble ...".
- 43004167 type "text".