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- 43005768 alternative "Food biochemistry.".
- 43005768 contributor B1026501.
- 43005768 contributor B1026502.
- 43005768 created "1943.".
- 43005768 date "1943".
- 43005768 date "1943.".
- 43005768 dateCopyrighted "1943.".
- 43005768 description "Bibliography at end of each chapter.".
- 43005768 extent "xii, 291 p. incl. illus., tables.".
- 43005768 issued "1943".
- 43005768 issued "1943.".
- 43005768 language "eng".
- 43005768 publisher "New York, Prentice-Hall, inc.,".
- 43005768 subject "641.1".
- 43005768 subject "Food Analysis.".
- 43005768 subject "Nutrition.".
- 43005768 subject "TX531 .P42 1943".
- 43005768 title "Elements of food biochemistry, by William H. Peterson ... John T. Skinner ... and Frank M. Strong ...".
- 43005768 type "text".