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- 43010181 contributor B1029416.
- 43010181 created "1942.".
- 43010181 date "1942".
- 43010181 date "1942.".
- 43010181 dateCopyrighted "1942.".
- 43010181 description "Includes bibliographical references (p. 241-249) and index.".
- 43010181 extent "254 p. :".
- 43010181 issued "1942".
- 43010181 issued "1942.".
- 43010181 language "eng".
- 43010181 publisher "Chicago, Ill. : The National Live Stock and Meat Board,".
- 43010181 subject "641.66".
- 43010181 subject "Cooking (Meat)".
- 43010181 subject "Meat.".
- 43010181 subject "TX749 .C65 1942".
- 43010181 title "Meat and meat cookery / by the Committee on Preparation Factors, National Cooperative Meat Investigations.".
- 43010181 type "text".