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- 44046518 contributor B1062848.
- 44046518 created "1770.".
- 44046518 date "1770".
- 44046518 date "1770.".
- 44046518 dateCopyrighted "1770.".
- 44046518 extent "1 p.l., 232 [10] p.".
- 44046518 issued "1770".
- 44046518 issued "1770.".
- 44046518 language "eng".
- 44046518 publisher "Edinburgh, R. Fleming and W. Gray,".
- 44046518 subject "Cooking, English Early works to 1800.".
- 44046518 subject "TX705 .C5 1770".
- 44046518 title "A new and easy method of cookery, treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland ...".
- 44046518 type "text".