Matches in Library of Congress for { <http://lccn.loc.gov/47037166> ?p ?o. }
Showing items 1 to 16 of
16
with 100 items per page.
- 47037166 contributor B1123430.
- 47037166 created "1755.".
- 47037166 date "1755".
- 47037166 date "1755.".
- 47037166 dateCopyrighted "1755.".
- 47037166 description "Bitting, K.G. Gastronomic bib., p. 321".
- 47037166 extent "4 v.".
- 47037166 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 321".
- 47037166 issued "1755".
- 47037166 issued "1755.".
- 47037166 language "fre".
- 47037166 publisher "Paris, Guillyn,".
- 47037166 subject "Cooking, French Early works to 1800.".
- 47037166 subject "TX707 .M395 1755".
- 47037166 title "Les soupers de la cour; ou, L'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ...".
- 47037166 type "text".