Matches in Library of Congress for { <http://lccn.loc.gov/49049652> ?p ?o. }
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- 49049652 alternative "Meditations on transcendental gastronomy".
- 49049652 alternative "Physiologie du goût. English".
- 49049652 alternative "Physiology of taste".
- 49049652 contributor B1170679.
- 49049652 contributor B1170680.
- 49049652 contributor B1170681.
- 49049652 created "1949.".
- 49049652 date "1949".
- 49049652 date "1949.".
- 49049652 dateCopyrighted "1949.".
- 49049652 description "Limited Editions Club. Bibliography of the fine books published by the Limited Editions Club, 1929-1985, no. 201".
- 49049652 description "Newman & Wiche. Great and good books, 201".
- 49049652 extent "xvi, 471 p. :".
- 49049652 isReferencedBy "Limited Editions Club. Bibliography of the fine books published by the Limited Editions Club, 1929-1985, no. 201".
- 49049652 isReferencedBy "Newman & Wiche. Great and good books, 201".
- 49049652 issued "1949".
- 49049652 issued "1949.".
- 49049652 language "eng fre".
- 49049652 language "eng".
- 49049652 publisher "New York : Limited Editions Club,".
- 49049652 subject "Gastronomy.".
- 49049652 subject "TX637 .B86 1949".
- 49049652 title "Meditations on transcendental gastronomy".
- 49049652 title "Physiologie du goût. English".
- 49049652 title "Physiology of taste".
- 49049652 title "The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M.F.K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.".
- 49049652 type "text".