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- 50042178 contributor B1193737.
- 50042178 created "1944.".
- 50042178 date "1944".
- 50042178 date "1944.".
- 50042178 dateCopyrighted "1944.".
- 50042178 extent "108 p.".
- 50042178 issued "1944".
- 50042178 issued "1944.".
- 50042178 language "ger".
- 50042178 publisher "Bern, P. Haupt,".
- 50042178 subject "Cheese.".
- 50042178 subject "Fermentation.".
- 50042178 subject "SF271 .H6".
- 50042178 title "Die gärungschemischen Vorgänge im Hartkäse.".
- 50042178 type "text".