Matches in Library of Congress for { <http://lccn.loc.gov/51003875> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 51003875 contributor B1202050.
- 51003875 created "[1951]".
- 51003875 date "1951".
- 51003875 date "[1951]".
- 51003875 dateCopyrighted "[1951]".
- 51003875 description "Includes bibliographies.".
- 51003875 extent "xxiv, 902 p.".
- 51003875 issued "1951".
- 51003875 issued "[1951]".
- 51003875 language "eng".
- 51003875 publisher "New York, Van Nostrand".
- 51003875 subject "543.1".
- 51003875 subject "Chemistry, Analytic.".
- 51003875 subject "Food Analysis.".
- 51003875 subject "TX531 .J3 1951".
- 51003875 title "The chemical analysis of foods and food products.".
- 51003875 type "text".