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- 52011543%2F%2Fr892 contributor B1231391.
- 52011543%2F%2Fr892 created "1952.".
- 52011543%2F%2Fr892 date "1952".
- 52011543%2F%2Fr892 date "1952.".
- 52011543%2F%2Fr892 dateCopyrighted "1952.".
- 52011543%2F%2Fr892 description "Includes bibliography.".
- 52011543%2F%2Fr892 extent "vii, 183 p.".
- 52011543%2F%2Fr892 issued "1952".
- 52011543%2F%2Fr892 issued "1952.".
- 52011543%2F%2Fr892 language "eng".
- 52011543%2F%2Fr892 publisher "London,".
- 52011543%2F%2Fr892 subject "016.6411".
- 52011543%2F%2Fr892 subject "Food Composition.".
- 52011543%2F%2Fr892 subject "Iodine Bibliography.".
- 52011543%2F%2Fr892 subject "Iodine.".
- 52011543%2F%2Fr892 subject "TX545 .C45".
- 52011543%2F%2Fr892 title "Iodine content of foods; annotated bibliography, 1825-1951, with review and tables.".
- 52011543%2F%2Fr892 type "text".