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- 58013835 contributor B1393357.
- 58013835 created "[1958]".
- 58013835 date "1958".
- 58013835 date "[1958]".
- 58013835 dateCopyrighted "[1958]".
- 58013835 extent "970 p.".
- 58013835 issued "1958".
- 58013835 issued "[1958]".
- 58013835 language "eng".
- 58013835 publisher "Princeton, N.J., Van Nostrand".
- 58013835 subject "543.1".
- 58013835 subject "Chemistry, Analytic.".
- 58013835 subject "Food Analysis.".
- 58013835 subject "TX531 .J3 1958".
- 58013835 title "The chemical analysis of foods and food products.".
- 58013835 type "text".