Matches in Library of Congress for { <http://lccn.loc.gov/61000853> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 61000853 contributor B1470899.
- 61000853 contributor B1470900.
- 61000853 contributor B1470901.
- 61000853 created "1960.".
- 61000853 date "1960".
- 61000853 date "1960.".
- 61000853 dateCopyrighted "1960.".
- 61000853 description "Includes bibliographies.".
- 61000853 extent "xii, 144 p.".
- 61000853 issued "1960".
- 61000853 issued "1960.".
- 61000853 language "eng".
- 61000853 publisher "Westport, Conn., Avi Pub. Co.,".
- 61000853 subject "612.0151".
- 61000853 subject "Enzymes Congresses.".
- 61000853 subject "Food Analysis.".
- 61000853 subject "TX569 .S9 1959".
- 61000853 title "Food enzymes; the first of a series of symposia on foods. Edited by H.W. Schultz.".
- 61000853 type "text".