Matches in Library of Congress for { <http://lccn.loc.gov/66018685> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 66018685 alternative "Quality control for the food industry.".
- 66018685 contributor B1684320.
- 66018685 contributor B1684321.
- 66018685 created "1966.".
- 66018685 date "1966".
- 66018685 date "1966.".
- 66018685 dateCopyrighted "1966.".
- 66018685 description "Includes bibliographies.".
- 66018685 extent "xiv [i.e. ix], 541 p.".
- 66018685 issued "1966".
- 66018685 issued "1966.".
- 66018685 language "eng".
- 66018685 publisher "Westport, Conn., AVI Pub. Co.,".
- 66018685 subject "664.07".
- 66018685 subject "Food industry and trade Quality control.".
- 66018685 subject "TP370 .K7 1966".
- 66018685 title "Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.".
- 66018685 type "text".