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- 66060059%2F%2Fr912 contributor B1709150.
- 66060059%2F%2Fr912 created "1966.".
- 66060059%2F%2Fr912 date "1966".
- 66060059%2F%2Fr912 date "1966.".
- 66060059%2F%2Fr912 dateCopyrighted "1966.".
- 66060059%2F%2Fr912 description "Includes bibliographies.".
- 66060059%2F%2Fr912 extent "301 p.".
- 66060059%2F%2Fr912 isPartOf "[National Research Council] Publication 1354".
- 66060059%2F%2Fr912 issued "1966".
- 66060059%2F%2Fr912 issued "1966.".
- 66060059%2F%2Fr912 language "eng".
- 66060059%2F%2Fr912 publisher "Washington, National Academy of Sciences, National Research Council,".
- 66060059%2F%2Fr912 subject "615.9".
- 66060059%2F%2Fr912 subject "Food Toxicology.".
- 66060059%2F%2Fr912 subject "Food contamination.".
- 66060059%2F%2Fr912 subject "TX531 .T6".
- 66060059%2F%2Fr912 title "Toxicants occurring naturally in foods.".
- 66060059%2F%2Fr912 type "text".