Matches in Library of Congress for { <http://lccn.loc.gov/67009017> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 67009017 alternative "Food processing operations.".
- 67009017 contributor B1741441.
- 67009017 contributor B1741442.
- 67009017 created "1967.".
- 67009017 date "1967".
- 67009017 date "1967.".
- 67009017 dateCopyrighted "1967.".
- 67009017 description "Includes bibliographies.".
- 67009017 extent "ix, 730 p.".
- 67009017 issued "1967".
- 67009017 issued "1967.".
- 67009017 language "eng".
- 67009017 publisher "Westport, Conn., Avi Pub. Co.,".
- 67009017 subject "664/.02".
- 67009017 subject "Food industry and trade.".
- 67009017 subject "TP370 .H38 1967".
- 67009017 title "Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...".
- 67009017 type "text".