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- 69010273 alternative "Food preparation.".
- 69010273 contributor B1926840.
- 69010273 created "[1969]".
- 69010273 date "1969".
- 69010273 date "[1969]".
- 69010273 dateCopyrighted "[1969]".
- 69010273 description "Includes bibliographies.".
- 69010273 extent "x, 497 p.".
- 69010273 issued "1969".
- 69010273 issued "[1969]".
- 69010273 language "eng".
- 69010273 publisher "[New York] Macmillan".
- 69010273 subject "641".
- 69010273 subject "Cooking.".
- 69010273 subject "Food.".
- 69010273 subject "TX353 .P375 1969".
- 69010273 title "Foundations of food preparation [by] Gladys C. Peckham.".
- 69010273 type "text".