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- 70609476%2F%2Fr902 contributor B2003099.
- 70609476%2F%2Fr902 contributor B2003100.
- 70609476%2F%2Fr902 created "1970.".
- 70609476%2F%2Fr902 date "1970".
- 70609476%2F%2Fr902 date "1970.".
- 70609476%2F%2Fr902 dateCopyrighted "1970.".
- 70609476%2F%2Fr902 description "Bibliography: p. 25-26.".
- 70609476%2F%2Fr902 extent "iii, 28 p.".
- 70609476%2F%2Fr902 isPartOf "Circular (U.S. Fish and Wildlife Service) ; 346.".
- 70609476%2F%2Fr902 isPartOf "[United States. Fish and Wildlife Service] Circular ; 346".
- 70609476%2F%2Fr902 issued "1970".
- 70609476%2F%2Fr902 issued "1970.".
- 70609476%2F%2Fr902 language "eng".
- 70609476%2F%2Fr902 publisher "Washington,".
- 70609476%2F%2Fr902 subject "333.95/4 s 641.4/94 19".
- 70609476%2F%2Fr902 subject "Coho salmon.".
- 70609476%2F%2Fr902 subject "Fishes, Dressing of.".
- 70609476%2F%2Fr902 subject "SK361 .A29 no. 346 TX612.F5".
- 70609476%2F%2Fr902 subject "Smoked fish.".
- 70609476%2F%2Fr902 title "Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon, by Shearon Dudley [and others]".
- 70609476%2F%2Fr902 type "text".