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- 72081347%2F%2Fr944 alternative "Guide du fromage. English".
- 72081347%2F%2Fr944 contributor B2081543.
- 72081347%2F%2Fr944 created "[1973]".
- 72081347%2F%2Fr944 date "1973".
- 72081347%2F%2Fr944 date "[1973]".
- 72081347%2F%2Fr944 dateCopyrighted "[1973]".
- 72081347%2F%2Fr944 extent "xii, 545 p.".
- 72081347%2F%2Fr944 identifier "0061202290".
- 72081347%2F%2Fr944 issued "1973".
- 72081347%2F%2Fr944 issued "[1973]".
- 72081347%2F%2Fr944 language "eng".
- 72081347%2F%2Fr944 language "engfre".
- 72081347%2F%2Fr944 publisher "New York, Harper's Magazine Press".
- 72081347%2F%2Fr944 spatial "France".
- 72081347%2F%2Fr944 spatial "France.".
- 72081347%2F%2Fr944 subject "641.3/7/350944".
- 72081347%2F%2Fr944 subject "Cheese France.".
- 72081347%2F%2Fr944 subject "Cheese Varieties Dictionaries.".
- 72081347%2F%2Fr944 subject "Cheese Varieties France Dictionaries.".
- 72081347%2F%2Fr944 subject "SF271 .A613".
- 72081347%2F%2Fr944 title "Guide du fromage. English".
- 72081347%2F%2Fr944 title "The complete encyclopedia of French cheese (and many other continental varieties). Translated from the French by John Githens.".
- 72081347%2F%2Fr944 type "text".