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- 72093271 contributor B2093446.
- 72093271 created "[1973]".
- 72093271 date "1973".
- 72093271 date "[1973]".
- 72093271 dateCopyrighted "[1973]".
- 72093271 description "Bibliography: p. [161]-175.".
- 72093271 extent "xii, 175 p.".
- 72093271 identifier "9027703078".
- 72093271 issued "1973".
- 72093271 issued "[1973]".
- 72093271 language "eng".
- 72093271 publisher "Dordrecht, Boston, D. Reidel Pub. Co.".
- 72093271 subject "664/.07".
- 72093271 subject "Food Testing.".
- 72093271 subject "Food texture.".
- 72093271 subject "TX531 .T44".
- 72093271 title "Texture measurements of food; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships, edited by Amihud Kramer and Alina S. Szczesniak.".
- 72093271 type "text".