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- 72172397%2F%2Fr89 contributor B2109377.
- 72172397%2F%2Fr89 created "1971.".
- 72172397%2F%2Fr89 date "1971".
- 72172397%2F%2Fr89 date "1971.".
- 72172397%2F%2Fr89 dateCopyrighted "1971.".
- 72172397%2F%2Fr89 description "Bibliography: p. 59-61.".
- 72172397%2F%2Fr89 extent "61 p.".
- 72172397%2F%2Fr89 isPartOf "FAO nutrition meetings report series no. 48".
- 72172397%2F%2Fr89 isPartOf "Technical report series (World Health Organization) ; 462.".
- 72172397%2F%2Fr89 isPartOf "World Health Organization. Technical report series no. 462".
- 72172397%2F%2Fr89 issued "1971".
- 72172397%2F%2Fr89 issued "1971.".
- 72172397%2F%2Fr89 language "eng".
- 72172397%2F%2Fr89 publisher "Rome, Food and Agriculture Organization of the United Nations,".
- 72172397%2F%2Fr89 subject "641.1/08 s 664/.0287".
- 72172397%2F%2Fr89 subject "Food preservatives.".
- 72172397%2F%2Fr89 subject "S401 .F63 no. 48 TX607".
- 72172397%2F%2Fr89 title "A review of the technological efficacy of some antimicrobial agents; fourteenth report.".
- 72172397%2F%2Fr89 type "text".