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- 72858760 contributor B2205706.
- 72858760 contributor B2205707.
- 72858760 created "1971.".
- 72858760 date "1971".
- 72858760 date "1971.".
- 72858760 dateCopyrighted "1971.".
- 72858760 description "Bibliography: p. 238-239.".
- 72858760 extent "viii, 248 p., 32 plates.".
- 72858760 identifier "0713116439".
- 72858760 issued "1971".
- 72858760 issued "1971.".
- 72858760 language "eng".
- 72858760 publisher "London, Edward Arnold,".
- 72858760 subject "641.5/09".
- 72858760 subject "Cooking History.".
- 72858760 subject "Gastronomy History.".
- 72858760 subject "TX645 .P34".
- 72858760 title "The master chefs: a history of Haute Cuisine [by] Edward B. Page and P. W. Kingsford.".
- 72858760 type "text".