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- 73085050%2F%2Fr882 contributor B2255879.
- 73085050%2F%2Fr882 contributor B2255880.
- 73085050%2F%2Fr882 created "1974.".
- 73085050%2F%2Fr882 date "1974".
- 73085050%2F%2Fr882 date "1974.".
- 73085050%2F%2Fr882 dateCopyrighted "1974.".
- 73085050%2F%2Fr882 description "Includes bibliographies.".
- 73085050%2F%2Fr882 extent "ix, 929 p.".
- 73085050%2F%2Fr882 identifier "0870551434".
- 73085050%2F%2Fr882 issued "1974".
- 73085050%2F%2Fr882 issued "1974.".
- 73085050%2F%2Fr882 language "eng".
- 73085050%2F%2Fr882 publisher "Westport, Conn., Avi Pub. Co.,".
- 73085050%2F%2Fr882 subject "637".
- 73085050%2F%2Fr882 subject "Dairy products Composition.".
- 73085050%2F%2Fr882 subject "Milk Composition.".
- 73085050%2F%2Fr882 subject "SF253 .W34 1974".
- 73085050%2F%2Fr882 title "Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.".
- 73085050%2F%2Fr882 type "text".