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- 73169877 contributor B2294936.
- 73169877 contributor B2294937.
- 73169877 created "1759.".
- 73169877 date "1759".
- 73169877 date "1759.".
- 73169877 dateCopyrighted "1759.".
- 73169877 description "Bitting, K.G. Gastronomic bib., p. 477".
- 73169877 description "LC copy has inscription: Mrs. Urry, 1st November 1775; and had the bookplate of John Urry, which was removed when rebound. The original boards with the bookplate are in a box labelled, Pennell covers. DLC".
- 73169877 description "Pennell, E.R. My cookery books, p. 158".
- 73169877 extent "[16], xxxiii, [1], 240 p. (first leaf blank) ;".
- 73169877 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 477".
- 73169877 isReferencedBy "Pennell, E.R. My cookery books, p. 158".
- 73169877 issued "1759".
- 73169877 issued "1759.".
- 73169877 language "eng".
- 73169877 provenance "LC copy has inscription: Mrs. Urry, 1st November 1775; and had the bookplate of John Urry, which was removed when rebound. The original boards with the bookplate are in a box labelled, Pennell covers. DLC".
- 73169877 publisher "London : Printed for the author and sold by him, as also by Edward Verral, bookseller in Lewes, and by John Rivington ...,".
- 73169877 subject "641.5/944".
- 73169877 subject "Cooking, French Early works to 1800.".
- 73169877 subject "TX707 .V47".
- 73169877 title "A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral ...".
- 73169877 type "text".