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- 73170098 alternative "Expert and ready way for the dressing of all sorts of flesh, fowl, fish".
- 73170098 alternative "Queen's royal cookery".
- 73170098 contributor B2295192.
- 73170098 contributor B2295193.
- 73170098 created "1713.".
- 73170098 date "1713".
- 73170098 date "1713.".
- 73170098 dateCopyrighted "1713.".
- 73170098 description "Maclean, V. Household and cookery books, p. 65".
- 73170098 description "Pennell, E.R. My cookery books, p. 145".
- 73170098 extent "180 p. :".
- 73170098 identifier Pennell.70098.
- 73170098 identifier Pennell.70098.1.
- 73170098 isReferencedBy "Maclean, V. Household and cookery books, p. 65".
- 73170098 isReferencedBy "Pennell, E.R. My cookery books, p. 145".
- 73170098 issued "1713".
- 73170098 issued "1713.".
- 73170098 language "eng".
- 73170098 publisher "London : Printed for C. Bates ... and A. Bettesworth ...,".
- 73170098 subject "641.5".
- 73170098 subject "Cooking, English Early works to 1800.".
- 73170098 subject "TX705 .H27 1713".
- 73170098 title "Expert and ready way for the dressing of all sorts of flesh, fowl, fish".
- 73170098 title "Queen's royal cookery".
- 73170098 title "The Queen's royal cookery, or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish : either bak'd, boil'd, roasted, stew'd, fry'd, broil'd, hash'd, frigasied, carbonaded, forc'd, collar'd, sous'd, dry'd, &c., after the best and newest way, with their several sauses and salads : and making all sorts of pickles, also making variety of pies ... with the art of preserving and candying of friuts and flowers ... together with several cosmetick or beautifying waters ... / by T. Hall, free cook of London.".
- 73170098 type "text".