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- 73176713 contributor B2303209.
- 73176713 contributor B2303210.
- 73176713 created "1789.".
- 73176713 date "1789".
- 73176713 date "1789.".
- 73176713 dateCopyrighted "1789.".
- 73176713 description "BN CXII, column 442".
- 73176713 description "NUC pre-1956 NM 0453149".
- 73176713 description "Vicaire, G. Bib. gastronomique, column 590".
- 73176713 extent "xxiv, 561, [3] p. ;".
- 73176713 isReferencedBy "BN CXII, column 442".
- 73176713 isReferencedBy "NUC pre-1956 NM 0453149".
- 73176713 isReferencedBy "Vicaire, G. Bib. gastronomique, column 590".
- 73176713 issued "1789".
- 73176713 issued "1789.".
- 73176713 language "fre".
- 73176713 publisher "Paris : Chez les Libraires associés,".
- 73176713 subject "641.5944 19".
- 73176713 subject "Cooking, French Early works to 1800.".
- 73176713 subject "TX707 .M394 1789".
- 73176713 title "La science du maître-d'hôtel cuisinier : avec des observations sur la connoissance & les propriétés des alimens.".
- 73176713 type "text".