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- 73180471%2F%2Fr892 contributor B2307711.
- 73180471%2F%2Fr892 created "1972.".
- 73180471%2F%2Fr892 date "1972".
- 73180471%2F%2Fr892 date "1972.".
- 73180471%2F%2Fr892 dateCopyrighted "1972.".
- 73180471%2F%2Fr892 description "Bibliography: p. 138-144.".
- 73180471%2F%2Fr892 extent "iii, 144 p.".
- 73180471%2F%2Fr892 isPartOf "FAO nutrition meetings reports series ; no. 50C".
- 73180471%2F%2Fr892 isPartOf "WHO food add. /3".
- 73180471%2F%2Fr892 isPartOf "WHO food additives series ; 3.".
- 73180471%2F%2Fr892 issued "1972".
- 73180471%2F%2Fr892 issued "1972.".
- 73180471%2F%2Fr892 language "eng".
- 73180471%2F%2Fr892 publisher "Rome, World Health Organization, Food and Agriculture Organization of the United Nations,".
- 73180471%2F%2Fr892 subject "641.1/08 s 664/.0287".
- 73180471%2F%2Fr892 subject "Antioxidants.".
- 73180471%2F%2Fr892 subject "Food additives.".
- 73180471%2F%2Fr892 subject "S401 .F63 no. 50C TP371.42".
- 73180471%2F%2Fr892 title "A review of the technological efficacy of some antioxidants and synergists.".
- 73180471%2F%2Fr892 type "text".