Matches in Library of Congress for { <http://lccn.loc.gov/73501551%2F%2Fr892> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 73501551%2F%2Fr892 contributor B2357297.
- 73501551%2F%2Fr892 contributor B2357298.
- 73501551%2F%2Fr892 created "1970.".
- 73501551%2F%2Fr892 date "1970".
- 73501551%2F%2Fr892 date "1970.".
- 73501551%2F%2Fr892 dateCopyrighted "1970.".
- 73501551%2F%2Fr892 description "Includes bibliographies.".
- 73501551%2F%2Fr892 extent "381 p.".
- 73501551%2F%2Fr892 identifier "0340096381".
- 73501551%2F%2Fr892 issued "1970".
- 73501551%2F%2Fr892 issued "1970.".
- 73501551%2F%2Fr892 language "eng".
- 73501551%2F%2Fr892 publisher "London, University of London Press,".
- 73501551%2F%2Fr892 subject "641.1".
- 73501551%2F%2Fr892 subject "Food analysis.".
- 73501551%2F%2Fr892 subject "Food.".
- 73501551%2F%2Fr892 subject "Metabolism.".
- 73501551%2F%2Fr892 subject "Nutrition.".
- 73501551%2F%2Fr892 subject "QU50 F791c 1970".
- 73501551%2F%2Fr892 subject "TX354 .F68 1970".
- 73501551%2F%2Fr892 title "Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron.".
- 73501551%2F%2Fr892 type "text".