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- 75519787 contributor B2717193.
- 75519787 contributor B2717194.
- 75519787 created "c1971, 1975 printing.".
- 75519787 date "1971".
- 75519787 date "c1971, 1975 printing.".
- 75519787 dateCopyrighted "c1971, 1975 printing.".
- 75519787 extent "106 p. :".
- 75519787 identifier "071311682X :".
- 75519787 issued "1971".
- 75519787 issued "c1971, 1975 printing.".
- 75519787 language "fre".
- 75519787 publisher "London : Arnold,".
- 75519787 subject "Cooking Terminology.".
- 75519787 subject "Food service Terminology.".
- 75519787 subject "French language Conversation and phrase books (for restaurant and hotel personnel)".
- 75519787 subject "Hotel management Terminology.".
- 75519787 subject "Restaurant management Terminology.".
- 75519787 subject "TX905 .S36 1975".
- 75519787 title "Le français dans l'hôtellerie / Jacques Schneider, Colette Powrie, for the Savoy Educational Trust ; illustrated by Anne Leonard.".
- 75519787 type "text".