Matches in Library of Congress for { <http://lccn.loc.gov/76003378%2F%2Fr862> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 76003378%2F%2Fr862 contributor B2815096.
- 76003378%2F%2Fr862 contributor B2815097.
- 76003378%2F%2Fr862 created "[1966]".
- 76003378%2F%2Fr862 date "1966".
- 76003378%2F%2Fr862 date "[1966]".
- 76003378%2F%2Fr862 dateCopyrighted "[1966]".
- 76003378%2F%2Fr862 description "Bibliography: p. 36-38.".
- 76003378%2F%2Fr862 extent "38 p.".
- 76003378%2F%2Fr862 issued "1966".
- 76003378%2F%2Fr862 issued "[1966]".
- 76003378%2F%2Fr862 language "eng".
- 76003378%2F%2Fr862 publisher "Chicago, Chicago Technical Center, Metal Division, Research and Development, Continental Can Co.".
- 76003378%2F%2Fr862 subject "664/.07 19".
- 76003378%2F%2Fr862 subject "Food Odor.".
- 76003378%2F%2Fr862 subject "Food Sensory evaluation Handbooks, manuals, etc.".
- 76003378%2F%2Fr862 subject "TX546 .E4 1966".
- 76003378%2F%2Fr862 title "Guide book for sensory testing.".
- 76003378%2F%2Fr862 type "text".