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- 76114262%2F%2Fr892 contributor B2862062.
- 76114262%2F%2Fr892 contributor B2862063.
- 76114262%2F%2Fr892 created "1970-73.".
- 76114262%2F%2Fr892 date "1970".
- 76114262%2F%2Fr892 date "1970-73.".
- 76114262%2F%2Fr892 dateCopyrighted "1970-73.".
- 76114262%2F%2Fr892 description "Includes bibliographies.".
- 76114262%2F%2Fr892 description "v. 1. Fundamentals.--v. 2. Applications.".
- 76114262%2F%2Fr892 extent "2 v.".
- 76114262%2F%2Fr892 identifier "0870550721 (v. 1)".
- 76114262%2F%2Fr892 issued "1970".
- 76114262%2F%2Fr892 issued "1970-73.".
- 76114262%2F%2Fr892 language "eng".
- 76114262%2F%2Fr892 publisher "Westport, Conn., Avi Pub. Co.,".
- 76114262%2F%2Fr892 subject "664/.07".
- 76114262%2F%2Fr892 subject "Food Quality.".
- 76114262%2F%2Fr892 subject "Food industry and trade Quality control.".
- 76114262%2F%2Fr892 subject "TP372.5 .K7".
- 76114262%2F%2Fr892 tableOfContents "v. 1. Fundamentals.--v. 2. Applications.".
- 76114262%2F%2Fr892 title "Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.".
- 76114262%2F%2Fr892 type "text".