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- 76603584%2F%2Fr92 contributor B2991859.
- 76603584%2F%2Fr92 contributor B2991860.
- 76603584%2F%2Fr92 created "1976.".
- 76603584%2F%2Fr92 date "1976".
- 76603584%2F%2Fr92 date "1976.".
- 76603584%2F%2Fr92 dateCopyrighted "1976.".
- 76603584%2F%2Fr92 description "Includes bibliographical references.".
- 76603584%2F%2Fr92 extent "iv, 18 p. ;".
- 76603584%2F%2Fr92 isPartOf "Agricultural economic report ; no. 344".
- 76603584%2F%2Fr92 issued "1976".
- 76603584%2F%2Fr92 issued "1976.".
- 76603584%2F%2Fr92 language "eng".
- 76603584%2F%2Fr92 publisher "Washington : Economic Research Service, U.S. Dept. of Agriculture,".
- 76603584%2F%2Fr92 spatial "United States.".
- 76603584%2F%2Fr92 subject "338.1/08 s 338.4/7/664".
- 76603584%2F%2Fr92 subject "Convenience foods.".
- 76603584%2F%2Fr92 subject "Food industry and trade United States.".
- 76603584%2F%2Fr92 subject "Food service.".
- 76603584%2F%2Fr92 subject "HD1751 .A91854 no. 344 HD9005.6".
- 76603584%2F%2Fr92 subject "Restaurants United States.".
- 76603584%2F%2Fr92 title "Convenience foods for the hotel, restaurant, and Institutional market : the processor's view / [by Harold R. Linstrom and N. Seigle].".
- 76603584%2F%2Fr92 type "text".