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- 77013274 contributor B3031457.
- 77013274 contributor B3031458.
- 77013274 contributor B3031459.
- 77013274 created "1978.".
- 77013274 date "1978".
- 77013274 date "1978.".
- 77013274 dateCopyrighted "1978.".
- 77013274 description "Includes bibliographical references and index.".
- 77013274 extent "xv, 229 p. :".
- 77013274 identifier "0891582239 :".
- 77013274 isPartOf "Westview special studies in science and technology".
- 77013274 issued "1978".
- 77013274 issued "1978.".
- 77013274 language "eng".
- 77013274 publisher "Boulder, Colo. : Westview Press,".
- 77013274 subject "641.3/38".
- 77013274 subject "Flavor Congresses.".
- 77013274 subject "Flavoring essences Congresses.".
- 77013274 subject "Food Sensory evaluation Congresses.".
- 77013274 subject "Sjöström, Loren Birger.".
- 77013274 subject "TX546 .A77 1977".
- 77013274 title "Flavor, its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / edited by Charles M. Apt.".
- 77013274 type "text".