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- 77165214 contributor B3081481.
- 77165214 created "1971.".
- 77165214 date "1971".
- 77165214 date "1971.".
- 77165214 dateCopyrighted "1971.".
- 77165214 description "Includes bibliographies.".
- 77165214 extent "vi, 283 p.".
- 77165214 identifier "0870551043".
- 77165214 issued "1971".
- 77165214 issued "1971.".
- 77165214 language "eng".
- 77165214 publisher "Westport, Conn., Avi Pub. Co.,".
- 77165214 subject "576/.163".
- 77165214 subject "Fermented foods.".
- 77165214 subject "Food Microbiology.".
- 77165214 subject "QR151 .P4".
- 77165214 title "Microbiology of food fermentations, by Carl S. Pederson.".
- 77165214 type "text".