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- 78061445%2F%2Fr883 contributor B3288308.
- 78061445%2F%2Fr883 contributor B3288309.
- 78061445%2F%2Fr883 created "1978.".
- 78061445%2F%2Fr883 date "1978".
- 78061445%2F%2Fr883 date "1978.".
- 78061445%2F%2Fr883 dateCopyrighted "1978.".
- 78061445%2F%2Fr883 description "Bibliography: p. 334-336.".
- 78061445%2F%2Fr883 extent "viii, 366 p. :".
- 78061445%2F%2Fr883 identifier "0917678060".
- 78061445%2F%2Fr883 issued "1978".
- 78061445%2F%2Fr883 issued "1978.".
- 78061445%2F%2Fr883 language "eng".
- 78061445%2F%2Fr883 publisher "Westport, Conn. : Food & Nutrition Press,".
- 78061445%2F%2Fr883 subject "614.3/1".
- 78061445%2F%2Fr883 subject "Food contamination.".
- 78061445%2F%2Fr883 subject "Food handling.".
- 78061445%2F%2Fr883 subject "Food poisoning.".
- 78061445%2F%2Fr883 subject "TX537 .H6 1978".
- 78061445%2F%2Fr883 title "Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.".
- 78061445%2F%2Fr883 type "text".