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- 78320960%2F%2Fr852 contributor B3350812.
- 78320960%2F%2Fr852 contributor B3350813.
- 78320960%2F%2Fr852 created "1977.".
- 78320960%2F%2Fr852 date "1977".
- 78320960%2F%2Fr852 date "1977.".
- 78320960%2F%2Fr852 dateCopyrighted "1977.".
- 78320960%2F%2Fr852 description "Includes bibliographical references and index.".
- 78320960%2F%2Fr852 extent "xi, 326 p. :".
- 78320960%2F%2Fr852 issued "1977".
- 78320960%2F%2Fr852 issued "1977.".
- 78320960%2F%2Fr852 language "eng".
- 78320960%2F%2Fr852 publisher "London : Applied Science Publishers,".
- 78320960%2F%2Fr852 subject "664/.07".
- 78320960%2F%2Fr852 subject "Food Sensory evaluation Congresses.".
- 78320960%2F%2Fr852 subject "TX546 .S46".
- 78320960%2F%2Fr852 title "Sensory properties of foods / edited by G. G. Birch, J. G. Brennan and K. J. Parker.".
- 78320960%2F%2Fr852 type "text".