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- 81162148%2F%2Fr87 contributor B4047421.
- 81162148%2F%2Fr87 created "1981.".
- 81162148%2F%2Fr87 date "1981".
- 81162148%2F%2Fr87 date "1981.".
- 81162148%2F%2Fr87 dateCopyrighted "1981.".
- 81162148%2F%2Fr87 description "Bibliography: p. 55-64.".
- 81162148%2F%2Fr87 extent "x, 64 p. :".
- 81162148%2F%2Fr87 identifier "0113207573 (pbk.) :".
- 81162148%2F%2Fr87 isPartOf "Report on health and social subjects ; 23".
- 81162148%2F%2Fr87 isPartOf "Reports on health and social subjects ; no. 23.".
- 81162148%2F%2Fr87 issued "1981".
- 81162148%2F%2Fr87 issued "1981.".
- 81162148%2F%2Fr87 language "eng".
- 81162148%2F%2Fr87 publisher "London : H.M.S.O.,".
- 81162148%2F%2Fr87 subject "641.3/31 19".
- 81162148%2F%2Fr87 subject "Bread.".
- 81162148%2F%2Fr87 subject "Flour.".
- 81162148%2F%2Fr87 subject "TX558.B7 G73 1981".
- 81162148%2F%2Fr87 title "Nutritional aspects of bread and flour : report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.".
- 81162148%2F%2Fr87 type "text".