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- 84050427 contributor B4660117.
- 84050427 created "c1984.".
- 84050427 date "1984".
- 84050427 date "c1984.".
- 84050427 dateCopyrighted "c1984.".
- 84050427 extent "408 p. :".
- 84050427 identifier "0899090389 :".
- 84050427 issued "1984".
- 84050427 issued "c1984.".
- 84050427 language "eng".
- 84050427 publisher "Dublin, N.H. : Yankee Books,".
- 84050427 subject "641.5 19".
- 84050427 subject "Cooking.".
- 84050427 subject "TX651 .G67 1984".
- 84050427 title "The culinary craft : a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes / by Judy Gorman.".
- 84050427 type "text".