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- 85016090 contributor B4883762.
- 85016090 created "c1986.".
- 85016090 date "1986".
- 85016090 date "c1986.".
- 85016090 dateCopyrighted "c1986.".
- 85016090 extent "xv, 487 p. :".
- 85016090 identifier "0824773373".
- 85016090 identifier 85016090-d.html.
- 85016090 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 16.".
- 85016090 isPartOf "Food science and technology ; 16".
- 85016090 issued "1986".
- 85016090 issued "c1986.".
- 85016090 language "eng".
- 85016090 publisher "New York : M. Dekker,".
- 85016090 subject "664/.07 19".
- 85016090 subject "Food Sensory evaluation Statistical methods.".
- 85016090 subject "TX546 .O43 1986".
- 85016090 title "Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.".
- 85016090 type "text".