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- 85082071 contributor B4918268.
- 85082071 contributor B4918269.
- 85082071 created "c1986.".
- 85082071 date "1986".
- 85082071 date "c1986.".
- 85082071 dateCopyrighted "c1986.".
- 85082071 description "Bibliography: p. 211-212.".
- 85082071 extent "xii, 220 p. :".
- 85082071 identifier "0936184043".
- 85082071 issued "1986".
- 85082071 issued "c1986.".
- 85082071 language "eng".
- 85082071 publisher "Brookline, Mass. : East West Health Books : Distributed by East West Books ; New York, NY : Distributed by Talman Co.,".
- 85082071 subject "641.5952 20".
- 85082071 subject "Cookery, Japanese.".
- 85082071 subject "TX724.5.J3 B45 1986".
- 85082071 title "Cooking with Japanese foods : a guide to the traditional natural foods of Japan / by Jan and John Belleme.".
- 85082071 type "text".