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- 85665039 contributor B5089646.
- 85665039 created "1655.".
- 85665039 date "1655.".
- 85665039 date "1662".
- 85665039 dateCopyrighted "1655.".
- 85665039 description "Wing (2nd ed.) M88".
- 85665039 extent "123, [7] p. ;".
- 85665039 isReferencedBy "Wing (2nd ed.) M88".
- 85665039 issued "1655.".
- 85665039 issued "1662".
- 85665039 language "eng".
- 85665039 publisher "London : Printed for Nath. Brook ...,".
- 85665039 subject "Cooking, English Early works to 1800.".
- 85665039 subject "TX705 .W26x 1655".
- 85665039 title "The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry.".
- 85665039 type "text".