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- 86013405 contributor B5148785.
- 86013405 created "c1986.".
- 86013405 date "1986".
- 86013405 date "c1986.".
- 86013405 dateCopyrighted "c1986.".
- 86013405 description "Includes bibliographies and index.".
- 86013405 extent "viii, 398 p. :".
- 86013405 identifier "0824775260".
- 86013405 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 19.".
- 86013405 isPartOf "Food science and technology ; 19".
- 86013405 issued "1986".
- 86013405 issued "c1986.".
- 86013405 language "eng".
- 86013405 publisher "New York : M. Dekker,".
- 86013405 subject "664/.02 19".
- 86013405 subject "Food Analysis.".
- 86013405 subject "Food industry and trade.".
- 86013405 subject "TP372.5 .E54 1986".
- 86013405 title "Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.".
- 86013405 type "text".