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- 86226835 contributor B5329218.
- 86226835 created "1982.".
- 86226835 date "1982".
- 86226835 date "1982.".
- 86226835 dateCopyrighted "1982.".
- 86226835 description "Bibliography: p. 245-265.".
- 86226835 extent "x, 265 p. ;".
- 86226835 identifier "9251012776 (pbk.)".
- 86226835 isPartOf "FAO food and nutrition paper ; 26".
- 86226835 issued "1982".
- 86226835 issued "1982.".
- 86226835 language "eng".
- 86226835 publisher "Rome : FAO,".
- 86226835 spatial "Middle East.".
- 86226835 subject "641.1/0212 19".
- 86226835 subject "Diet Middle East.".
- 86226835 subject "Food Composition Tables.".
- 86226835 subject "Food habits Middle East.".
- 86226835 subject "TX535 .F663 1982".
- 86226835 title "Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.".
- 86226835 type "text".