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- 86227385 contributor B5329770.
- 86227385 contributor B5329771.
- 86227385 created "1921.".
- 86227385 date "1921".
- 86227385 date "1921.".
- 86227385 dateCopyrighted "1921.".
- 86227385 description "Bitting, K.G. Gastronomic bib., p. 49".
- 86227385 extent "444 p. ;".
- 86227385 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 49".
- 86227385 issued "1921".
- 86227385 issued "1921.".
- 86227385 language "fre".
- 86227385 publisher "Bordeaux : Feret et fils ; Paris : L. Mulo,".
- 86227385 spatial "France Bordeaux (Aquitaine).".
- 86227385 subject "641.5944 19".
- 86227385 subject "Cooking France Bordeaux (Aquitaine).".
- 86227385 subject "Cooking, French.".
- 86227385 subject "TX719 .B67284 1921".
- 86227385 title "Traité de cuisine bourgeoise bordelaise / par Alcide Bontou.".
- 86227385 type "text".