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- 87000596 contributor B5377195.
- 87000596 created "c1987.".
- 87000596 date "1987".
- 87000596 date "c1987.".
- 87000596 dateCopyrighted "c1987.".
- 87000596 description "Includes bibliographies and index.".
- 87000596 extent "x, 335 :".
- 87000596 identifier "0824775856".
- 87000596 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 22.".
- 87000596 isPartOf "Food science and technology ; 22".
- 87000596 issued "1987".
- 87000596 issued "c1987.".
- 87000596 language "eng".
- 87000596 publisher "New York : M. Dekker,".
- 87000596 subject "664/.07 19".
- 87000596 subject "Food texture.".
- 87000596 subject "TX546 .F67 1987".
- 87000596 title "Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.".
- 87000596 type "text".