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- 87016811 alternative "Fromage. English.".
- 87016811 contributor B5397425.
- 87016811 created "c1987.".
- 87016811 date "1987".
- 87016811 date "c1987.".
- 87016811 dateCopyrighted "c1987.".
- 87016811 description "Includes bibliographies and index.".
- 87016811 extent "xx, 539 p. :".
- 87016811 issued "1987".
- 87016811 issued "c1987.".
- 87016811 language "eng".
- 87016811 language "engfre".
- 87016811 publisher "New York, N.Y., USA : Lavoisier Pub.,".
- 87016811 subject "637/.3 19".
- 87016811 subject "Cheesemaking.".
- 87016811 subject "SF271 .F7713 1987".
- 87016811 title "Cheesemaking : science and technology / edited by A. Eck ; preface by E.J. Mann ; translated from the French by C.D. Thomson.".
- 87016811 type "text".