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- 87019019 contributor B5400156.
- 87019019 contributor B5400157.
- 87019019 created "c1987.".
- 87019019 date "1987".
- 87019019 date "c1987.".
- 87019019 dateCopyrighted "c1987.".
- 87019019 description "Includes bibliographies.".
- 87019019 extent "xvi, 566 p. :".
- 87019019 identifier "0471917435".
- 87019019 issued "1987".
- 87019019 issued "c1987.".
- 87019019 language "eng".
- 87019019 publisher "Chichester [West Sussex] ; New York : Wiley,".
- 87019019 subject "664/.07 19".
- 87019019 subject "Flavoring essences Congresses.".
- 87019019 subject "TP418 .W48 1987".
- 87019019 title "Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr.".
- 87019019 type "text".